cocktail- category -

Victory! Vissel Kobe!

Around the world. The sweet and sour taste of pineapple juice and the refreshing taste of mint are perfect for summer.

La Ferte (Pride) The arrival of warm spring brings the breath of life. With new, proud hope in our hearts, let us move forward. Looking up at the sky, like a flower blooming with dignity, we walk straight...straight...

The Blue Lagoon is a vibrant blue cocktail. It combines the refreshing flavor of lemon juice, the sweetness of blue curacao, and the punch of vodka. It was created in 1960 at Harry's Bar in Paris, France.

King's Valley was the winning entry of the first Scotch Whisky Cocktail Competition held in 1986. It was created by Kazuo Ueda. Its distinctive feature is that it achieves its color without using any green ingredients. It's made with Scotch whisky, white curacao, lime juice, and blue quinoa...

The Shirley Temple is a non-alcoholic cocktail named after Shirley Temple, a famous 1930s Hollywood child actress. It contains a spiral of lemon peel, grenadine syrup, and lemon juice.

The frozen daiquiri is famous as a favorite cocktail of the great writer Hemingway. It is made by adding maraschino to the daiquiri recipe and blending it with ice to make it frozen style.    

The Negroni is a bittersweet, strong, classic Italian cocktail. It is served on the rocks with ice. It was invented by Count Negroni in 1919.    

The Daiquiri is said to have originated around 1900, when mining engineers stationed in Cuban mines began drinking rum, a local specialty, with lime juice and sugar. One of the engineers named it after the mine. It's a sharp, sour drink...

The Brandy Sour is a simple cocktail that combines the rich flavor of brandy with a touch of sourness and sweetness. A "sour" is a classic style, made by adding lemon juice and sugar to alcohol. If you use a base other than brandy, it's a whiskey sour...

The Millionaire is made with sloe gin and apricot brandy. The sloe gin has the sweet and sour flavor of sloe berries, a type of plum, while the apricot brandy has the sweet and sour flavor of apricots. The refreshing taste of lime juice adds to the mix. "Millionaire...".

Spumoni means "bubbly" in Italian. The bitter and subtle sweetness of Campari, the tartness of grapefruit and the refreshing taste of tonic water make this cocktail a classic from Campari's homeland, Italy.