blue curacao--tag--

The Blue Lagoon is a vibrant blue cocktail. It combines the refreshing flavor of lemon juice, the sweetness of blue curacao, and the punch of vodka. It was created in 1960 at Harry's Bar in Paris, France.

King's Valley was the winning entry of the first Scotch Whisky Cocktail Competition held in 1986. It was created by Kazuo Ueda. Its distinctive feature is that it achieves its color without using any green ingredients. It's made with Scotch whisky, white curacao, lime juice, and blue quinoa...

Sky Diving is a creation of Yoshiyuki Watanabe, who won the Grand Prize at the All Japan Bartenders Association cocktail competition in 1967. It has a refreshing sweetness and the refreshing acidity and aroma of lime.

In 1997, the Kobe branch of the Japan Bartenders Association called for creative cocktails from all over the country to spread the word that Kobe had recovered from the great earthquake. That's when the Kobe Cocktail was born.