white rum--tag--

Two types of alcohol (whiskey and rum), lemon juice, and sugar are shaken together, poured into a glass, and topped off with carbonated water. Imperial means "of the emperor," and is considered a higher rank than royal, meaning "of the king," so it is used to mean "the highest quality.".

The frozen daiquiri is famous as a favorite cocktail of the great writer Hemingway. It is made by adding maraschino to the daiquiri recipe and blending it with ice to make it frozen style.    

The Daiquiri is said to have originated around 1900, when mining engineers stationed in Cuban mines began drinking rum, a local specialty, with lime juice and sugar. One of the engineers named it after the mine. It's a sharp, sour drink...

The Millionaire is made with sloe gin and apricot brandy. The sloe gin has the sweet and sour flavor of sloe berries, a type of plum, while the apricot brandy has the sweet and sour flavor of apricots. The refreshing taste of lime juice adds to the mix. "Millionaire...".

Mojito. The sweetness of rum and sugar. The aroma of mint. The tartness of lime. The refreshing taste of soda water. This cocktail is recommended for hot summer days. It is also known to have been a favorite of Hemingway.

Miami is a Caribbean resort town near Cuba, where rum is produced. This refreshing cocktail is made with rum and white peppermint. The lemon aroma adds an extra refreshing touch.

Between the Sheets is a complex cocktail with the flavors of brandy, rum, and white curacao. It also has a touch of lemon juice. Everything else is alcohol, so it's a strong cocktail.

Sonora is a Spanish word meaning "sound" or "echo. The rich flavors of rum and brandy resonate with each other. The refreshing acidity of lemon juice accentuates the taste.

The Cuba Libre is a refreshing cocktail. "Viva Cuba Libre!" Cuba gained independence from Spain. It is said that the name of this cocktail comes from the words spoken at that time. White rum and cola go well together.

The last three letters of the alphabet. That's it. It's said to be the ultimate cocktail. It's a simple cocktail made with white rum as the base, the flavor of white curacao, and the tartness of lemon juice.

Sky Diving is a creation of Yoshiyuki Watanabe, who won the Grand Prize at the All Japan Bartenders Association cocktail competition in 1967. It has a refreshing sweetness and the refreshing acidity and aroma of lime.

In 1997, the Kobe branch of the Japan Bartenders Association called for creative cocktails from all over the country to spread the word that Kobe had recovered from the great earthquake. That's when the Kobe Cocktail was born.