The Lagavulin distillery is located on the Scottish island of Islay.
Lagavulin means "watermill depression" in Gaelic.
Founded in 1816.
It is also famous as the raw liquor of White Horse.
Lagavulin is distilled over a long period of time in pear-shaped stills.
Lagavulin is made with slow fermentation and aging processes.
This single malt, aged for at least 16 years, has a smoky taste, like being enveloped in the smoke of a bonfire at dusk.
The taste is smooth and rich.
